Gourmandises

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Gourmandises is strongly trusted for coeliac safety. Multiple community reports describe a dedicated gluten-free kitchen, a dedicated fryer, and a separate gluten-free menu. The owner is reportedly coeliac, and staff are described as knowledgeable and trained. However, the venue is not a 100% dedicated facility, and some risk of cross-contamination is noted. Call ahead to confirm current practices.

Honest caveat: Some risk of cross-contamination noted by community sources.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information on dairy-free options. One community source mentions dedicated gluten- and lactose-free kitchens, and a review notes the venue is 'allergies friendly (including lactose intolerance)'. No specific dairy-free menu or kitchen practices are detailed. Call ahead to confirm.