Soya Nutribar | San Salvador

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is largely vegan-friendly with a dedicated vegan section on the menu, including vegan pasta, sandwiches, and house-made nut milks. Reviews call it 'very accommodating'. However, staff have given conflicting information: house-made nut milks contain honey, one reviewer reports being told an item was vegan only to learn it contained honey, and the venue serves a few chicken dishes, so cross-contamination with animal products is possible. Vegan options exist but check each dish carefully.

Honest caveat: One reviewer reported that multiple items labeled or said to be vegan actually contained honey; house-made nut milks contain honey.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Serves vegetarian and vegan options prominently, but also a few chicken dishes. No dedicated vegetarian preparation area is mentioned. Staff are described as accommodating, but the venue is not entirely vegetarian.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The Uber Eats menu has a 'Pasta Libre de Gluten' section and mentions gluten-free house bread and 'gluten friendly' bread options. Reviews also note gluten-free pancakes and granola are available. However, the kitchen is shared (the venue also serves chicken), there is no dedicated gluten-free certification, no mention of fryer or prep separation, and one review says vegan labeling wasn't clear. The evidence for gluten-free practice is thin — call ahead to confirm dedicated preparation.

Honest caveat: One review reported ambiguous menu labeling; 'gluten friendly' bread is not a certified gluten-free claim.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue makes its own cashew nut milk and cashew nut butter in-house, and sells peanut butter. No mention of nut-free options, dedicated equipment, or any nut-allergen management policy.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu mentions vegan cheese (parmesano vegano), vegan cream sauce, and vegan 'requesón'. The oven contains honey in drinks. No information on dedicated dairy-free equipment or cross-contamination protocols.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu mentions vegan dishes, which typically imply egg-free, but no explicit egg-free claim is made. No information on egg-containing items or dedicated equipment.

confidence 15% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue's name and concept revolve around soy (soya milk, soy sprouts on dishes), but no information about soy-free options or dedicated equipment for soy-allergic diners is available.

confidence 10% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No information about shellfish on the menu or in reviews. The venue serves chicken and plant-based dishes; shellfish is not mentioned as present or absent.

confidence 15% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No explicit sugar-free information available. The menu includes smoothies and sweet treats; honey is used in nut milks.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No fish or seafood is mentioned on the menu, but no explicit statement about pescatarian options either. The venue serves chicken and vegan dishes, so options for pescatarians (fish-free) exist, but no confirmation of fish-free practice.

confidence 40% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No halal certification or mention of halal practice is found. The menu includes chicken dishes (source unknown) and alcoholic drinks (the house-made nut milks are mentioned alongside a bar setting; no explicit halal compliance). Without any evidence of halal sourcing or certification, the venue is not recommended for halal observance.

confidence 40% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No kosher certification or mention of kosher practice is found. The menu serves chicken and dairy together (e.g., chicken sandwich with cheese, Alfredo pasta with vegan parmesan but shared kitchen). The venue also serves meat and dairy without apparent separation. Not recommended for kosher observance.

confidence 30% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No low-FODMAP information, certifications, or menu options identified. The menu includes high-FODMAP ingredients (onion, garlic, wheat bread, cashew). Not recommended without confirmed low-FODMAP options.

confidence 30% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The menu prominently features gluten-free bread, pasta, bowls, and smoothies — all high in carbohydrates. No keto-specific menu options, low-carb offerings, or keto-friendly claims are made. Not suitable for a ketogenic diet.