Soya Nutribar | San Salvador

The venue is largely vegan-friendly with a dedicated vegan section on the menu, including vegan pasta, sandwiches, and house-made nut milks. Reviews call it 'very accommodating'. However, staff have given conflicting information: house-made nut milks contain honey, one reviewer reports being told an item was vegan only to learn it contained honey, and the venue serves a few chicken dishes, so cross-contamination with animal products is possible. Vegan options exist but check each dish carefully.

The venue serves vegetarian and vegan options prominently, but also a few chicken dishes. No dedicated vegetarian preparation area is mentioned. Staff are described as accommodating, but the venue is not entirely vegetarian.

The Uber Eats menu has a 'Pasta Libre de Gluten' section and mentions gluten-free house bread and 'gluten friendly' bread options. Reviews also note gluten-free pancakes and granola are available. However, the kitchen is shared (the venue also serves chicken), there is no dedicated gluten-free certification, no mention of fryer or prep separation, and one review says vegan labeling wasn't clear. The evidence for gluten-free practice is thin — call ahead to confirm dedicated preparation.

The menu lists vegan cheese (parmesano vegano), vegan cream sauce, and vegan 'requesón'. The oven contains honey in drinks. No information is available regarding dedicated dairy-free equipment or cross-contamination protocols.

The venue makes its own cashew nut milk and cashew nut butter in-house, and sells peanut butter. No mention of nut-free options, dedicated equipment, or any nut-allergen management policy.

The menu mentions vegan dishes, which typically imply egg-free, but no explicit egg-free claim is made. Information on egg-containing items or dedicated equipment is not provided.

The menu does not mention fish or seafood, but it lacks an explicit statement about pescatarian options either. The venue serves chicken and vegan dishes, so options for pescatarians (fish-free) exist, but no confirmation of fish-free practice.

The venue's name and concept revolve around soy (soya milk, soy sprouts on dishes), but no information about soy-free options or dedicated equipment for soy-allergic diners is available.

No explicit sugar-free information is available. The menu includes smoothies and sweet treats; honey is used in nut milks.

There is no information about shellfish on the menu or in reviews. The venue serves chicken and plant-based dishes; shellfish is not mentioned as present or absent.

No halal certification or mention of halal practice is found. The menu includes chicken dishes (source unknown) and alcoholic drinks (the house-made nut milks are mentioned alongside a bar setting; no explicit halal compliance). Without any evidence of halal sourcing or certification, the venue is not recommended for halal observance.

The restaurant holds no kosher certification, and no mention of kosher practice appears anywhere in its materials. Chicken and dairy appear together on the menu; examples include a chicken sandwich with cheese and an Alfredo pasta made with vegan parmesan in a shared kitchen. Meat and dairy are served without any apparent separation. The venue is not recommended for kosher observance.

No low-FODMAP information, certifications, or menu options identified. The menu includes high-FODMAP ingredients (onion, garlic, wheat bread, cashew). Not recommended without confirmed low-FODMAP options.

The menu prominently features gluten-free bread, pasta, bowls, and smoothies — all high in carbohydrates. No keto-specific menu options, low-carb offerings, or keto-friendly claims are made. Not suitable for a ketogenic diet.