Irie Gardens

The venue describes itself as a vegetarian restaurant. Multiple travel listings and a TripAdvisor 'About' section confirm it serves vegetarian food. No marked menu or dedicated kitchen noted, but a vegetarian focus is the core concept. Accommodating for vegetarian diets with a wide range of options.

The restaurant is a small vegetarian venue where the chef-owner often works alone. A TripAdvisor review reports that a guest received a gluten, dairy and soy free meal made fresh. The menu is not marked. No dedicated equipment is noted. The kitchen is shared. It is best to call ahead to confirm what is available and how cross-contact is handled.

The restaurant is listed as vegetarian with vegan options, but staff have been unsure about specific ingredients (e.g. whether bread is vegan). A travel blog says staff are accommodating when asked about vegan options. The kitchen is not dedicated and there is no marked menu. One must call ahead to confirm vegan dishes.

A TripAdvisor review reports they could get dairy-free meals. The venue serves dishes with cheese and is tagged 'Lacto' on HappyCow, indicating dairy is used in the kitchen. No marked menu or dedicated dairy-free equipment. Best to call ahead to discuss needs.

A single TripAdvisor review mentions getting 'soy free' meals, but no further details on how the kitchen handles soy, no marked menu, and no staff training evidence. Calling ahead to check is advised.