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The venue page lists 'Halaal' as a facility but provides no details on whether this applies to all ingredients, kitchen practices, or certification.
Per-allergen evidence
The venue page lists 'Halaal' as a facility but provides no details on whether this applies to all ingredients, kitchen practices, or certification. No further information is available in the sources.
The official menu page states the venue is not a gluten- or allergen-free environment, meals are produced in kitchens containing wheat and gluten, and traces of gluten may appear in the final dish. No dedicated gluten-free options or kitchen practices are described.
The official menu page states the venue is not a gluten- or allergen-free environment, meals are produced in kitchens containing tree nuts and peanuts, and traces of nuts may appear in the final dish. No dedicated nut-free options or kitchen practices are described.
The official menu page states the venue is not a gluten- or allergen-free environment, meals are produced in kitchens containing cow's milk, and traces of dairy may appear in the final dish. No dedicated dairy-free options or kitchen practices are described.
The official menu page states the venue is not a gluten- or allergen-free environment, meals are produced in kitchens containing eggs, and traces of egg may appear in the final dish. No dedicated egg-free options or kitchen practices are described.
The official menu page states the venue is not a gluten- or allergen-free environment, meals are produced in kitchens containing soybeans, and traces of soy may appear in the final dish. No dedicated soy-free options or kitchen practices are described.
The official menu page states the venue is not a gluten- or allergen-free environment, meals are produced in kitchens containing crustaceans and molluscs, and traces of shellfish may appear in the final dish. No dedicated shellfish-free options or kitchen practices are described.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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