Cave Bar

The menu marks several shared plates as GF (gluten-free), including Stracciatella, Prosciutto Wrapped Asparagus, Open Fire Cooked Calamari, Charred Octopus, Fennel Roasted Lamb Ribs, and ½ Dozen Oysters. A tourism guide also notes gluten-free options. However, the kitchen is shared (pizzas with wheat dough are on the same menu) and there is no mention of dedicated fryers, cross-contact protocols, or staff training. The pizza section and some fried items lack any GF indicator. Coeliac diners should confirm protocols directly with the kitchen.

The menu marks several shared plates as DF (dairy-free) or LF (lactose-free), including Prosciutto Wrapped Asparagus, Open Fire Cooked Calamari, Charred Octopus, and ½ Dozen Oysters. A tourism guide also notes dairy-free options. However, the kitchen is shared and there is no mention of cross-contact protocols or staff training. Dairy-allergic diners should confirm with the kitchen.

A tourism guide mentions that the menu has nut-free options, but provides no details on how items are marked, whether the kitchen is shared, or what cross-contact protocols exist. This is a thin positive signal; call ahead to confirm.

TripAdvisor indicates that the restaurant offers vegan options, but no details are given on which dishes are vegan, how they are marked, or what cross-contact protocols exist. The signal is thin, so direct confirmation from the restaurant is advised.