The Farm Restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant has a gluten-free menu and dedicated fryer reported by several diners, although one reviewer said no dedicated fryer. Staff are described as knowledgeable and accommodating, including asking about allergies before seating. However, this is not a dedicated gluten-free facility and one incident of a wrong item (sourdough toast) was reported. Cross-contact caution is advised for coeliac diners.

Honest caveat: One reviewer reported being brought sourdough toast that was not gluten-free, though the error was corrected.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A TripAdvisor listing claims the menu is 'vegan and vegetarian friendly' with 'Vegan options', but no specific vegan menu markings, dedicated equipment, or staff training protocols are described in any source. Call ahead to confirm individual dishes.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A TripAdvisor listing claims the menu is 'vegetarian friendly' with 'Vegetarian options', but no specific vegetarian menu markings, dedicated equipment, or staff training protocols are described in any source. Call ahead to confirm individual dishes.