Vita Rock House

The menu marks many dishes GF (gluten-free) and the Booking.com listing confirms gluten-free options are available. However, the kitchen is shared with gluten-containing items (e.g., croissants, Danish pastries at breakfast) and there is no mention of dedicated fryers, separate prep areas, or staff training on cross-contamination. Homemade pastas and a GF tiramisu made with ladyfingers (typically wheat-based) suggest cross-contact risk. The restaurant is best for those who can manage trace gluten. Calling ahead to discuss specific needs is recommended.

The menu includes a separate Vegetarian and Vegan menu with items marked VG (Vegan), and the Booking.com listing states vegan options are available. No details on dedicated equipment or cross-contamination prevention for vegan dishes. Shared kitchen with animal products. Confirm with staff that your meal is prepared without cross-contact.

The menu offers a separate Vegetarian and Vegan menu, and the Booking.com listing confirms vegetarian options. No dedicated kitchen or equipment noted. Shared kitchen with meat and fish. Best to confirm with staff that your dish is prepared without cross-contact.

The menu marks items DF (Dairy Free) and LF (Lactose Free), and the Booking.com listing confirms dairy-free options. No dedicated equipment or separate prep area mentioned. Shared kitchen with dairy-containing dishes. Call ahead to discuss your needs.