Try Me Thai & Vegetarian Restaurant
Thai restaurant with strong vegan awareness. HappyCow and Google reviewers consistently report that the owner and staff understand vegan needs, will modify dishes on request (e.g. omit egg, add tofu instead of meat), and proactively ask customers if they are vegetarian or vegan. Massaman curry, pad thai (ask for no egg), gyozas, and mango sticky rice are among the veganised dishes mentioned. The restaurant is listed as serving meat but with vegan options, and reviewers highlight the friendly and accommodating approach.
| Mon | 8:00am - 12:00am |
| Tue | 8:00am - 12:00am |
| Wed | 8:00am - 12:00am |
| Thu | 8:00am - 12:00am |
| Fri | 8:00am - 12:00am |
| Sat | 8:00am - 12:00am |
| Sun | 8:00am - 12:00am |
Per-allergen evidence
Vegan
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Thai restaurant with strong vegan awareness. HappyCow and Google reviewers consistently report that the owner and staff understand vegan needs, will modify dishes on request (e.g. omit egg, add tofu instead of meat), and proactively ask customers if they are vegetarian or vegan. Massaman curry, pad thai (ask for no egg), gyozas, and mango sticky rice are among the veganised dishes mentioned. The restaurant is listed as serving meat but with vegan options, and reviewers highlight the friendly and accommodating approach.
Cited references
Vegetarian
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Named 'Try Me Thai & Vegetarian Restaurant', the menu includes many vegetarian options. HappyCow and Google reviews confirm the restaurant is vegetarian-friendly with clear labelling and staff who understand dietary needs. The owner is attentive and the kitchen can accommodate vegetarian requests easily.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Shared kitchen serving Thai food, most dishes are naturally based on rice and rice noodles but soy sauce, oyster sauce and seasoning powders that contain wheat are common ingredients. Celiac travellers on FindMeGlutenFree report knowledgeable staff who will clean the workspace and change gloves on request, and many dishes can be made gluten-free by omitting the gluten-containing sauces. A reviewer noted no dedicated fryer. The kitchen is not dedicated gluten-free and cross-contamination risk is present, so this is a good option for confident diners who can communicate their needs clearly.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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