Alchemy Vegan

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is a dedicated 100% vegan cafe and restaurant—every dish and drink is plant-based by design. The owner is a vegan chef, and the kitchen serves no animal products whatsoever, so dairy, egg, fish, shellfish, and honey are structurally absent from the menu. Cross-contact risks for vegan purity aren't reported, but the kitchen's core identity makes accidental non-vegan ingredients extremely unlikely.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan venue, all menu items are also vegetarian. The kitchen uses no meat, fish, or poultry by design.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% vegan, meaning no dairy ingredients (milk, cheese, butter, cream) are used in any dish or drink. The kitchen uses oat, almond, and soy milks. Dairy as an ingredient is not present on the premises.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a fully vegan restaurant; no eggs are used in cooking or baking.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% vegan restaurant, no shellfish or any animal-derived seafood is present in the kitchen.

confidence 45% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A gluten-free bread option for panini is mentioned, and one reviewer praises 'many gluten-free options', but there is no information about kitchen practice: no mention of a dedicated toaster, separate prep area, or staff training on cross-contact. The signal is positive but thin—call ahead to confirm whether the kitchen can safely serve coeliac diners.