Alice's Restaurant

The restaurant is a seafood restaurant and offers a wide variety of fish and shellfish dishes, which makes it naturally suitable for pescatarians. Vegetarian and vegan options are also available.

The restaurant offers a range of vegan and raw vegan options, including raw desserts, vegan sushi, and salads. Staff are described as accommodating to changes. However, the kitchen also serves meat and seafood, so cross-contamination is possible. Vegan options are clearly available but not from a dedicated kitchen.

Vegetarian options are available such as salads, pasta, and raw dishes. The menu contains both vegetarian and non-vegetarian items, and the kitchen is shared. Staff are generally helpful with modifications.

Several menu items are marked GF on the menu: Pad Thai, Curry, Fried Rice, and Soy Sauce. Some staff show awareness of gluten needs. However, the kitchen is shared with wheat-containing dishes, and there is no dedicated fryer. A symptomatic coeliac reviewer reported that staff did not know what gluten is. This restaurant is best for those who can manage cross-contamination risk. Confirm with staff before ordering.

Some dishes contain nuts (e.g., walnut pesto), and the menu does not mark nut-free items. The kitchen is shared. No specific nut-free protocols are mentioned. Directly asking staff is best.

Some raw vegan desserts and dishes are likely dairy-free, but the menu does not mark dairy-free items and the kitchen is shared. No specific dairy-free protocols are mentioned. Best to ask staff directly.

Egg-free options may be available on the menu, for instance, vegan dishes, but the kitchen is shared and egg-free items are not marked. The venue provides no specific protocols for egg-free requests. Diners are encouraged to ask staff directly.

Gluten-free soy sauce is available, but the menu does not mark soy-free items and the kitchen is shared. No specific soy-free protocols are mentioned. Best to ask staff directly.

Raw vegan desserts are advertised as having no refined sugar, but the menu does not mark sugar-free items and the kitchen is shared. No specific sugar-free protocols are mentioned. It is best to ask staff directly.

Some raw vegan dishes may be low-FODMAP, but the menu does not mark low-FODMAP items and the kitchen is shared. No specific low-FODMAP protocols are mentioned. Best to ask staff directly.

Some dishes like salads and raw options may be keto-friendly, but the menu does not mark keto items and the kitchen is shared. No specific keto protocols are mentioned. Best to ask staff directly.

The restaurant is primarily a seafood restaurant with a full menu of shellfish dishes. The kitchen is shared, and there is no dedicated shellfish-free area. Not recommended for those with shellfish allergy.