Alice's Restaurant

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is a seafood restaurant with a wide variety of fish and shellfish dishes, making it naturally suitable for pescatarians. Vegetarian and vegan options are also available.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked GF on the menu (Pad Thai, Curry, Fried Rice, Soy Sauce) and some staff show awareness of gluten needs. However, the kitchen is shared with wheat-containing dishes and there is no dedicated fryer. A symptomatic coeliac reviewer reported that staff did not know what gluten is. Best for those who can manage cross-contamination risk; confirm with staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant offers a range of vegan and raw vegan options, including raw desserts, vegan sushi, and salads. Staff are described as accommodating to changes. However, the kitchen also serves meat and seafood, so cross-contamination is possible. Vegan options are clearly available but not from a dedicated kitchen.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are available, including salads, pasta, and raw dishes. The menu includes both vegetarian and non-vegetarian items, so the kitchen is shared. Staff are generally helpful with modifications.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes contain nuts (e.g., walnut pesto), and the menu does not mark nut-free items. The kitchen is shared. No specific nut-free protocols are mentioned. Best to ask staff directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some raw vegan desserts and dishes are likely dairy-free, but the menu does not mark dairy-free items and the kitchen is shared. No specific dairy-free protocols are mentioned. Best to ask staff directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg-free options are likely available (e.g., vegan dishes), but the menu does not mark egg-free items and the kitchen is shared. No specific egg-free protocols are mentioned. Best to ask staff directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Gluten-free soy sauce is available, but the menu does not mark soy-free items and the kitchen is shared. No specific soy-free protocols are mentioned. Best to ask staff directly.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some raw vegan dishes may be low-FODMAP, but the menu does not mark low-FODMAP items and the kitchen is shared. No specific low-FODMAP protocols are mentioned. Best to ask staff directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Raw vegan desserts are advertised as having no refined sugar, but the menu does not mark sugar-free items and the kitchen is shared. No specific sugar-free protocols are mentioned. Best to ask staff directly.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes like salads and raw options may be keto-friendly, but the menu does not mark keto items and the kitchen is shared. No specific keto protocols are mentioned. Best to ask staff directly.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The restaurant is primarily a seafood restaurant with a full menu of shellfish dishes. The kitchen is shared, and there is no dedicated shellfish-free area. Not recommended for those with shellfish allergy.