Chada Vegetarian Restaurant Chiang Mai

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The restaurant is an explicitly vegetarian restaurant with a clear philosophy around organic, homemade, healthy food. The entire menu is vegetarian by design. No caveats needed.

Honest caveat: Some dishes may contain egg by default, but this is still vegetarian.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Everything on the menu is already vegan or can be made vegan on request according to multiple reviews. The kitchen understands veganism well, and egg is only available on request. A vegetarian restaurant philosophy means most dishes start plant-based. Staff can adapt dishes to be vegan.

Honest caveat: A reviewer photo caption flagged that one dish contained egg by default, though it was remade with tofu on request.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff will accommodate gluten-free requests and a few menu items can be modified to be GF, but the kitchen is shared, not dedicated, and there is no marked menu. A single diner reports eating a modified Massaman curry without reaction, though the venue's own disclaimer on FindMeGlutenFree says it is not a dedicated GF facility. Best to call ahead and confirm your needs with the kitchen.

Honest caveat: The FindMeGlutenFree listing states this is NOT a dedicated gluten-free facility and may not be safe for coeliac disease.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant is mostly vegan but egg is available on request. Some dishes may contain egg by default. Staff can prepare egg-free versions (e.g. tofu substitution). No dedicated egg-free kitchen or equipment, but accommodation is possible if you ask.

Honest caveat: One reviewer photo showed a dish that contained egg by default; it was remade with tofu on request.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One review notes the kitchen understands peanut allergies, but there is no wider evidence of nut-allergen labelling, dedicated equipment, or consistent staff training. Call ahead to discuss your specific needs.