SearchChiang MaiAmphoe Mueang Chiang Mai

Garden to Table Chiangmai
Owner makes all sauces from scratch gluten-free, and staff are described as knowledgeable about coeliac needs. Several reviewers report a dedicated gluten-free fryer, but one reports no dedicated fryer, and the venue is not a dedicated gluten-free facility. Menus are inconsistently reported as GF-marked. Cross-contamination risk exists in the shared kitchen.
| Mon | 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM |
| Tue | Closed |
| Wed | 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM |
| Thu | 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM |
| Fri | 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM |
| Sat | 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM |
| Sun | 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Owner makes all sauces from scratch gluten-free, and staff are described as knowledgeable about coeliac needs. Several reviewers report a dedicated gluten-free fryer, but one reports no dedicated fryer, and the venue is not a dedicated gluten-free facility. Menus are inconsistently reported as GF-marked. Cross-contamination risk exists in the shared kitchen.
Honest caveat: Multiple reviewer reports conflict on whether a dedicated gluten-free fryer is available, which reduces confidence for coeliac-safe dining.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Venue offers many vegan options and staff will swap egg noodles for potato noodles to make dishes vegan. The HappyCow listing tags the venue as having 'many amazing vegan options' with separate cooking. The kitchen is shared with meat dishes, so cross-contact with animal ingredients is possible.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue is described as welcoming for vegetarian diets alongside gluten-free and vegan options. Staff accommodate substitutions such as swapping noodles, and the shared kitchen prepares both meat and non-meat dishes. Cross-contact risk present.
Cited references
Dairy-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
FindMeGlutenFree aggregator shows 'Dairy-Free 3' insight alongside the gluten-free listing, but no specific information about kitchen practices, menu marking, or staff protocols for dairy-free requests is available. Call ahead to confirm.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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