Goodsouls Kitchen

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Fully vegan restaurant. Every dish is plant-based by design. Staff are accustomed to accommodating vegan diners and the entire menu is safe for vegans.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Fully vegan restaurant, therefore also suitable for vegetarians. All dishes are plant-based.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Fully vegan restaurant, so no dairy is used in any dish. Entire menu is dairy-free by design.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Fully vegan restaurant, so no eggs are used. All dishes are egg-free by design.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Fully vegan restaurant, so no shellfish or any animal products are used. Entire menu is shellfish-free by design.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Goodsouls Kitchen marks gluten-free items on its menu and offers many GF options including pancakes, pizza, pad thai and fries. However the kitchen is shared, the menu itself warns of cross-contamination, and reviews are sharply divided: some coeliac diners report safe meals while others report getting sick or being served gluten soy sauce. No dedicated fryer is confirmed (multiple reviewers disagree). Staff knowledge is inconsistent — some are helpful, others confuse gluten with soy sauce. This is a best-effort venue suitable for gluten-intolerant diners but risky for coeliac disease.

Honest caveat: Coeliac reviewers report getting sick and being served gluten-containing dishes marked as GF on the menu.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A vegan restaurant where nuts may be present in dishes. One review reports a waiter accommodated a nut allergy kindly, but the reviewer also noted that this is 'a hard ask in a vegan restaurant'. No dedicated nut-free protocols are mentioned. Best to confirm with staff.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A vegan restaurant that likely uses soy in many dishes; one review mentions a server offered dishes containing soy sauce to a gluten-free diner. No specific soy-free protocols or marked options are noted. Call ahead to confirm.