Hummus Garden Chiang Mai

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegan items are clearly marked on the menu and staff are knowledgeable about vegan needs. Many dishes are naturally vegan or can be made vegan on request (e.g. removing egg from pita sandwiches, vegan omelette pita available). The owner and multiple long-term vegan reviewers attest to the quality and clarity of vegan labelling. Dairy and eggs are present in the kitchen, so cross-contamination is possible but the marked menu and staff awareness place this firmly in the strongly trusted tier.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Hummus Garden is a vegetarian restaurant with an extensive menu of clearly described dishes. The owner and multiple HappyCow reviews confirm a full vegetarian menu. Staff understand dietary needs. As a dedicated vegetarian kitchen by concept, this is strongly trusted for vegetarians.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free items are clearly marked on the menu, with several dishes naturally gluten-free when pita is substituted for potato wedges or salad. The kitchen is shared and pita bread containing gluten is present on site; multiple coeliac reviewers noted identical equipment is used, and one reported being told that no item could be completely gluten-free due to cross-contamination. A dedicated fryer is reported by two reviewers, but this does not resolve shared-prep risks. Best for mild gluten sensitivity; call ahead to confirm current protocols if you are coeliac.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes dishes with dairy (feta cheese, labneh, shakshuka with feta). However, vegan options are clearly marked and many dishes can be made dairy-free on request. Staff are aware of dietary needs. The kitchen is shared, so cross-contamination is possible. Dairy-free diners should order from the vegan-labelled section and confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Egg appears in some dishes (shakshuka with egg, hard-boiled egg in pita sandwiches) but is listed as removable. A vegan omelette pita is offered. Staff can adapt dishes. The kitchen is shared, so cross-contamination risk exists. Order from labelled vegan dishes for best assurance.