J-DEE VEGAN

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is plant-based with mock meats and offers vegan egg as an option. Some dishes contain real egg but are clearly labelled on the menu or communicated by staff. Vegetarians who eat egg will find many suitable choices; those avoiding egg can opt for vegan egg.

Honest caveat: No documented safety incidents.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain real egg, including pad thai, so the menu is not fully vegan. Staff ask about egg preference and dishes specify whether they contain egg or 'vegan egg,' but the kitchen uses shared equipment and no dedicated prep areas have been reported. Vegans should confirm each dish's egg status when ordering.

Honest caveat: No documented safety incident; caveat about non-vegan dishes is part of the summary.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg is used deliberately in several dishes (e.g., pad thai) and the menu does not consistently mark which items contain egg. Staff ask about egg preference and can substitute 'vegan egg,' but the kitchen is shared and no dedicated equipment is mentioned. Egg-allergic diners should clearly state their allergy and confirm each dish.

Honest caveat: No documented safety incidents.