
J-DEE VEGAN
The restaurant is plant-based and uses mock meats.
Per-allergen evidence
The restaurant is plant-based and uses mock meats. It also offers a vegan egg as an option. Some dishes contain real egg, but those dishes are clearly labelled on the menu or communicated by staff. Vegetarians who eat egg will find many suitable choices. Those avoiding egg can opt for the vegan egg.
The menu is not fully vegan; several dishes, including pad thai, contain real egg. Staff ask about egg preference, and dishes specify whether they contain egg or 'vegan egg.' The kitchen uses shared equipment, but no dedicated prep areas have been reported. Vegans should confirm each dish's egg status when ordering.
Egg is used deliberately in several dishes, such as pad thai. The menu does not consistently mark which items contain egg. Staff ask about egg preference and can substitute 'vegan egg.' The kitchen is shared, and no dedicated equipment is mentioned. Egg-allergic diners should clearly state their allergy and confirm each dish.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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