May Kaidee Chiang Mai

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant's own website states the food is 100% plant-based, and HappyCow confirms all food is vegan (eggs available on request). The kitchen is not 100% vegan because eggs are offered, but the core menu is fully plant-based. No dedicated equipment or cross-contamination protocols are mentioned, so diners with strict vegan requirements should confirm with staff.

Honest caveat: Eggs are available on request, and a cooking class review noted that hands were not washed after handling eggs, indicating potential cross-contamination risk.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is described as a vegetarian and vegan Thai cuisine eatery. The menu is entirely plant-based except for eggs on request, making it suitable for vegetarians. No dedicated equipment or cross-contamination protocols are mentioned, but the core offering is vegetarian.

Honest caveat: Eggs are available on request, and a cooking class review noted that hands were not washed after handling eggs, indicating potential cross-contamination risk.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several user reviews mention dishes with peanut sauce, indicating peanuts are used in the kitchen. No dedicated equipment or cross-contamination protocols are mentioned. Diners with nut allergies should call ahead to discuss their needs.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Eggs are available on request, and a cooking class review describes a cross-contamination incident where hands were not washed after handling eggs. This indicates the kitchen does not have protocols to prevent egg cross-contact, making it unsafe for those with egg allergy.

Honest caveat: A cooking class review reported that after using eggs, participants were not asked to wash hands, creating a cross-contamination risk for subsequent dishes.