RAD RABBIT VEGAN PIZZERIA

The venue is 100% vegan. No dairy products (milk, cheese, butter, cream) are ever used on the premises. The signature mozzarella is made from cashews, a plant-based substitute. This is structurally guaranteed by the venue's concept, stated clearly on their website and confirmed by every third-party source. There is simply no dairy in the kitchen.

The restaurant is fully vegan, so no eggs or egg-derived ingredients are used or stored in the kitchen. Menu descriptions of 'Eggs Benedict' and similar items refer to plant-based vegan egg substitutes. This is a structural guarantee of the restaurant's concept.

The entire venue operates as 100% vegan, with every dish prepared without animal products such as meat, dairy, eggs, or honey. This claim appears on the restaurant's own website and is supported by multiple third-party reviews and aggregators. The kitchen uses house-made cashew mozzarella, a soy-based 'egg,' and other plant-based ingredients, so the risk of cross-contact with animal products is effectively zero.

The venue is fully vegan, which automatically makes it entirely vegetarian and even more strict (no dairy, no eggs). Every dish on the menu is suitable for vegetarians.

Rad Rabbit offers gluten-free pizzas, pasta, and desserts. The crust uses chickpea and rice flour. Several community reviews on FindMeGlutenFree mention that gluten-free items are marked on the menu and that staff, including the owner, show knowledge of coeliac needs. The venue’s own website explicitly states that it cannot guarantee allergen safety. The FindMeGlutenFree listing notes that this is not a dedicated gluten-free facility. Some users report a dedicated fryer, but there is no dedicated kitchen, so cross-contact risk exists. The restaurant is best for individuals willing to discuss their needs with staff.

The venue prominently uses cashew-based mozzarella, a tree nut. The FAQ on the venue's website asks whether it uses soybeans, gluten, or nuts, implying that nuts are present in the kitchen. No dedicated nut-free equipment exists and no guarantee of nut-free options is given. A guest with a nut allergy would need to inquire directly about possible nut-free pizza options, likely without the signature cashew cheese, and about cross-contact risk in a busy shared kitchen.