RAD RABBIT VEGAN PIZZERIA

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue is 100% vegan, which means no dairy products (milk, cheese, butter, cream) are ever used on the premises. The signature mozzarella is made from cashews, a plant-based substitute. This is structurally guaranteed by the venue's concept, stated clearly on their website and confirmed by every third-party source. There is simply no dairy in the kitchen.

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue is fully vegan, meaning no eggs or egg-derived ingredients are used or stored in the kitchen. Menu descriptions of 'Eggs Benedict' and similar items use plant-based vegan egg substitutes. This is a structural guarantee of the restaurant's concept.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire venue is 100% vegan, which means all dishes are made without any animal products (meat, dairy, eggs, honey). This is stated on the venue's own website and corroborated by multiple third-party reviews and aggregators. The kitchen uses house-made cashew mozzarella, soy-based 'egg', and other plant-based ingredients, so the risk of cross-contact with animal products is effectively zero.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is fully vegan, which automatically makes it entirely vegetarian and even more strict (no dairy, no eggs). Every dish on the menu is suitable for vegetarians.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Rad Rabbit offers a range of gluten-free pizzas, pasta, and desserts made with a chickpea-and-rice-flour crust. Several community reviews on FindMeGlutenFree report that gluten-free items are marked on the menu, and staff (including the owner) show knowledge of coeliac needs. However, the venue's own website explicitly states that it cannot guarantee allergen safety, and the FindMeGlutenFree listing notes that this is not a dedicated gluten-free facility. A dedicated fryer is reported by some users, but there is no dedicated kitchen, so cross-contact risk exists. Best for those willing to discuss their needs with staff.

Honest caveat: Venue's own site states it cannot guarantee allergen-free dishes; the FMGF aggregate warns this is not a dedicated GF facility and may not be safe for coeliac disease.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue prominently uses cashew-based mozzarella, which is a tree nut. The FAQ on the venue's website asks 'Do you use soybeans, gluten, or nuts?' implying that nuts are present in the kitchen. There is no dedicated nut-free equipment or guarantee of nut-free options. A guest with a nut allergy would need to inquire directly about possible nut-free pizza options (likely without the signature cashew cheese) and cross-contact risk in a busy shared kitchen.

Honest caveat: Cashews are a core ingredient in the signature mozzarella; the venue's FAQ implies nuts are used throughout the kitchen.