Reform Kafé - Vegan Garden Restaurant

As a 100% vegan restaurant every dish is also vegetarian. No meat, fish, or animal product is on the premises, making the kitchen inherently safe for vegetarians.

The kitchen is 100% plant-based, so no dairy ingredients are used in any dish. All items are dairy-free by design.

No eggs are used in any dish. The venue is fully vegan, so egg is not present on the premises.

As a 100% plant-based venue, the restaurant’s kitchen serves no animal products. All dishes are vegan, so there is zero risk of non-vegan ingredients. The menu includes power bowls, burgers, local specialties, juices, smoothies, kombucha, coffee, cakes, and craft beer, all without meat, dairy, eggs, or honey.

Several gluten-free menu items (pancakes, acai bowls, salads, veggie burgers) are marked on the menu and some coeliac reviewers report feeling safe, but the kitchen uses shared equipment and staff understanding of coeliac cross-contamination is inconsistent. One review confirms everything is shared between gluten and non-gluten orders; the platform itself carries a disclaimer that this is not a dedicated facility. It is best to call ahead and speak to the manager before visiting with coeliac disease.

As a vegan restaurant, soy-based ingredients like tofu and soy sauce are likely used, but no source confirms whether the kitchen can prepare soy-free dishes. Some menu items, like acai bowls and salads, might be naturally soy-free, but this has not been verified. Call ahead to discuss soy-free needs.

The venue serves cakes, raw desserts, and sweet items, suggesting sugar is commonly present. No source mentions sugar-free options or kitchen practices. Call ahead to ask about sugar-free choices.

No keto-specific information is available from any source. The menu includes salads and acai bowls which could be adapted, but the venue makes no claim about low-carb or keto options. Call ahead to inquire.