Dee Kitchen
The restaurant is listed as a halal option on Wanderlog, though no accreditation or menu evidence has been provided to support that claim.
Per-allergen evidence
The restaurant is listed as a halal option on Wanderlog, though no accreditation or menu evidence has been provided to support that claim.
Wanderlog describes the venue as catering to gluten-free diners with many naturally GF Indian and Thai dishes that can be adapted; owners are attentive to allergy safety. No marked menu or dedicated kitchen confirmed.
Wanderlog and a review mention plenty of plant-based and vegetarian options, but a papaya salad was noted to contain shrimps. Staff are accommodating, but the menu is not marked and there is no dedicated preparation area.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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