Thaifood Sawasdee

Staff receive training to handle gluten-free requests and are described as accommodating. A community member with coeliac disease reported that the waitress understood a Thai gluten card and pointed out safe dishes. The venue is described as accommodating but with some risk of cross-contamination. There is no dedicated kitchen, dedicated fryer, or marked menu. The tier reflects a level of awareness equivalent to a marked menu, meaning staff can guide diners, though preparation occurs in a shared area.