SearchKrabiAmphoe Mueang Krabi
Thaifood Sawasdee
Staff are trained and accommodating for gluten-free requests, and a community member with coeliac disease reported that the waitress understood a Thai gluten card and noted which dishes were safe. However, the venue is described as 'accommodating' with 'some risk of cross-contamination', and there is no dedicated kitchen, dedicated fryer, or marked menu. The tier reflects a marked-menu-equivalent awareness (staff can guide) but shared preparation area.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Staff are trained and accommodating for gluten-free requests, and a community member with coeliac disease reported that the waitress understood a Thai gluten card and noted which dishes were safe. However, the venue is described as 'accommodating' with 'some risk of cross-contamination', and there is no dedicated kitchen, dedicated fryer, or marked menu. The tier reflects a marked-menu-equivalent awareness (staff can guide) but shared preparation area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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