Bubbles

Bubbles is a dedicated gluten-free bakery in Christchurch. Everything on the premises is gluten-free — all breads, pies, cakes, biscuits, sausage rolls, and quiches are made without gluten. The kitchen is 100% GF, so there is no risk of cross-contamination from wheat flour. Multiple coeliac reviewers confirm no reactions across multiple visits. The owner also states they regularly spot-test products and supplier vehicles. A safe choice for anyone needing to eat strictly gluten-free.

The FindMeGlutenFree listing tags Bubbles as 'good for dairy-free' in the sidebar and several reviewers mention DF options. One reviewer says 'everything is egg and dairy free' but another notes 'lots of DF and EF options'. There is no dedicated dairy-free kitchen or separate equipment mentioned, and the bakery's core range includes butter-based items. Call ahead to confirm which baked goods are dairy-free on the day.

The bakery does not operate a dedicated egg-free kitchen. Menu items are not marked for egg content. A single reviewer on FindMeGlutenFree states 'everything is egg and dairy free' but this is a single passing mention. Egg is common in bakery items. Contact the bakery directly to verify daily options.