EUROTHAI RESTAURANT
Has a separate 2-page vegetarian menu and staff are knowledgeable about vegan requirements, able to modify dishes (e.g., remove egg, fish sauce). Multiple HappyCow reviews confirm vegan options and staff understanding. Shared kitchen with meat and dairy.
| Mon | 11:00am - 10:30pm |
| Tue | 11:00am - 10:30pm |
| Wed | 11:00am - 10:30pm |
| Thu | 11:00am - 10:30pm |
| Fri | 11:00am - 10:30pm |
| Sat | 10:00am - 10:30pm |
| Sun | 10:00am - 10:30pm |
Per-allergen evidence
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Has a separate 2-page vegetarian menu and staff are knowledgeable about vegan requirements, able to modify dishes (e.g., remove egg, fish sauce). Multiple HappyCow reviews confirm vegan options and staff understanding. Shared kitchen with meat and dairy.
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Offers a separate 2-page vegetarian menu with many Thai options. Staff are familiar with vegetarian needs and can adapt dishes. Shared kitchen with meat.
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No dedicated gluten-free menu, but a symptomatic coeliac reviewer reports staff have good knowledge of gluten-free needs and ate there multiple times without issues. The kitchen is shared and not dedicated, so cross-contamination risk exists. Best to call ahead and confirm current practices.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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