HONEYMOON THAI RESTAURANT

Staff are reported to be highly knowledgeable about coeliac disease and gluten-free needs, and the kitchen includes a dedicated space and dedicated appliances. Most dishes can be made gluten-free using GF soy and oyster sauces, though the kitchen is not 100% dedicated. Multiple coeliac diners report no reactions across repeated visits. A shared fryer is noted for some fried items, but the kitchen takes cross-contamination seriously with separate prep and cleaning protocols.

A dedicated 'Vegetarian' section on the menu offers dishes like stir-fried morning glory, mixed vegetables, tofu preparations, and vegetable Pad Thai. Staff can identify and prepare vegetarian options. Shared kitchen with meat and seafood dishes means cross-contact is possible.

HONEYMOON THAI RESTAURANT offers vegetarian and vegan menu items, such as vegetable Pad Thai, tofu curries, and stir-fried vegetables. Staff can accommodate vegan requests. The restaurant does not have a dedicated vegan kitchen or separate equipment, and the menu does not mark vegan items. Confirming specific vegan requirements directly with staff is recommended.

Multiple reviews note the restaurant is accommodating for dairy-free needs. Many Thai curries use coconut milk rather than dairy. Some dishes contain cheese (e.g. Stir Fried Mussels with Mozzarella Cheese). Staff can adjust dishes on request, but no dedicated dairy-free kitchen or marked menu.

Several menu items contain cashew nuts, including Stir Fried Prawns With Cashew Nuts and Stir Fried Seafood With Cashew Nuts. There is no information about nut-free preparation, dedicated utensils, or staff training on nut allergies. Call ahead to discuss options.