Kailash Parbat Central Patong

This is a pure-vegetarian Indian restaurant. The kitchen is 100% vegetarian by design, with no meat, poultry, or fish on the premises. Multiple independent sources confirm the vegetarian-only policy, and the menu lists no non-vegetarian items.

Mostly South Indian dishes like masala dosa, uttapam, and rice curries are naturally gluten-free. A recent diner with coeliac disease spoke to the chef, who understood gluten-free needs, and felt safe eating here. However, the restaurant reports it does not have a gluten-free menu, there is no dedicated gluten-free kitchen, and allergen marking on dishes is absent from the photographed menu. Cross-contamination is possible in a shared kitchen. For highly sensitive individuals, calling ahead to confirm procedures is recommended.

The restaurant is pure vegetarian, and many Indian dishes like dal, rice, vegetable curries, and dosa are vegan by default. However, the menu includes dairy-based items such as paneer, butter-based sauces, and ghee, and no dishes are explicitly marked as vegan. Staff can identify vegan options upon request, but cross-contact with dairy in a shared kitchen is expected. Call ahead to clarify ghee use.