Tambu Phuket

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegetarians are well catered for: the restaurant offers a dedicated 8-course vegetarian tasting menu, and the kitchen is accustomed to adjusting dishes. The Koktail Magazine listing confirms vegetarian options are available. Staff are trained to handle dietary preferences. Like all fine dining venues in a shared Indian charcoal kitchen, cross-contact with meat dishes is possible in the shared tandoor and grill.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Staff will accommodate gluten-free dietary needs when informed ahead. A Google reviewer with coeliac condition reported the chef adjusted dishes to suit them across several visits, and multiple reviewers note the kitchen handles allergen requests proactively (including checking allergies at booking). However there's no dedicated gluten-free kitchen and items may share preparation surfaces. Menu pages ask diners to inform staff of any allergies but do not mark dishes GF. Best to contact the restaurant in advance to confirm specific dishes.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant indicates it accommodates vegan diners — the Koktail Magazine listing reports 'Yes' for Vegan options, and the official menu pages invite guests to inform staff of dietary requirements. A vegetarian tasting menu is available. No dedicated vegan kitchen or marked vegan dishes on the menu. Communicating your needs at booking and with your server is recommended.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Indian cuisine traditionally uses ghee, cream and paneer, so dairy is standard throughout the menu. The official menu asks guests to inform staff of any dietary requirements, and the kitchen has shown willingness to adjust dishes for allergies. However there is no specific dairy-free menu or marked dairy-free options. Vegan options may also be dairy-free, but this requires direct confirmation with the chef. Best to call ahead.