Tambu Phuket

Vegetarians are well catered for at this restaurant. It offers a dedicated 8-course vegetarian tasting menu. The kitchen is accustomed to adjusting dishes. A listing from Koktail Magazine confirms that vegetarian options are available. Staff are trained to handle dietary preferences. As with all fine dining venues that share an Indian charcoal kitchen, cross-contact with meat dishes is possible in the shared tandoor and grill.

Staff will accommodate gluten-free dietary needs when informed ahead. A Google reviewer with coeliac condition reported the chef adjusted dishes to suit them across several visits, and multiple reviewers note the kitchen handles allergen requests proactively (including checking allergies at booking). However there's no dedicated gluten-free kitchen and items may share preparation surfaces. Menu pages ask diners to inform staff of any allergies but do not mark dishes GF. Best to contact the restaurant in advance to confirm specific dishes.

The restaurant indicates it accommodates vegan diners, the Koktail Magazine listing reports 'Yes' for Vegan options, and the official menu pages invite guests to inform staff of dietary requirements. A vegetarian tasting menu is available. No dedicated vegan kitchen or marked vegan dishes on the menu. Communicating your needs at booking and with your server is recommended.

Indian cuisine traditionally uses ghee, cream, and paneer, so dairy is standard throughout the menu. The official menu asks guests to inform staff of any dietary requirements, and the kitchen has shown willingness to adjust dishes for allergies. However, there is no specific dairy-free menu or marked dairy-free options. Vegan options may also be dairy-free, but this requires direct confirmation with the chef. Calling ahead is advised.