Tandoori Flames

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

No dedicated gluten-free menu, but staff are knowledgeable and can identify which dishes are safe. Multiple coeliac diners report no reactions after eating here. The kitchen is shared and there is no dedicated fryer, so cross-contamination risk exists. Best to speak directly with staff about your needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes vegetarian and vegan dishes, and the kitchen can separate veg and non-veg cooking areas. Staff will accommodate when asked, but there is no dedicated vegan menu or protocol. Call ahead to confirm specific dishes.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian and vegan dishes are listed on the menu, and veg and non-veg items are cooked in different kitchen areas. Staff can guide you to suitable options, but no marked menu or dedicated equipment is noted.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Halal dishes are listed on the menu. The kitchen can accommodate halal requests, but no certification or dedicated preparation area is mentioned in the sources. Confirm with staff before ordering.