Achyut Bhavan Pattaya

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is an entirely pure-vegetarian restaurant serving South and North Indian cuisine, as stated on their official website. No meat, fish, or eggs are used. This is a structural commitment, not a menu marker.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegan (V, VO, GV, G-V, etc.) and vegetarian dishes, and HappyCow contributors report vegan options are clearly labelled. Many dishes contain dairy or ghee, so it is a shared kitchen with cross-contamination risk. Best for vegans who are comfortable ordering from a marked menu and can check with staff.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

HappyCow and FindMeGlutenFree both mention that gluten-free options are labelled on the menu, and one reviewer found the GF items clearly marked. However, the kitchen uses wheat flours for naan, parotta, and dosas; the facility is not dedicated gluten-free. A reviewer noted the waiter was confused about GF dishes, and the FindMeGlutenFree page itself carries a disclaimer that it may not be safe for coeliac disease. Call ahead to confirm.

Honest caveat: FindMeGlutenFree warns the restaurant is not a dedicated GF facility and may not be safe for coeliacs.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists many dishes containing cashew and peanut. No allergen labelling for nuts is present, and no source discusses nut-free preparation. Staff would need to be asked case-by-case; shared kitchen makes cross-contamination likely.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is central to the cuisine (paneer, cheese, ghee, yogurt, milk). A few menu codes (e.g. VO, GV) may indicate dairy-free items, but the venue does not label for dairy specifically and staff knowledge of dairy-free cannot be assumed from the limited evidence. Ask staff which dishes can be prepared without dairy.