Achyut Bhavan Pattaya

The venue is an entirely pure-vegetarian restaurant serving South and North Indian cuisine, as stated on their official website. No meat, fish, or eggs are used. This is a structural commitment, not a menu marker.

The menu labels vegan and vegetarian dishes with codes such as V, VO, GV, and G-V. HappyCow contributors indicate that vegan options are clearly labelled. Because many dishes contain dairy or ghee, the shared kitchen poses a cross-contamination risk. This establishment is best suited for vegans who are comfortable ordering from a marked menu and who can confirm details with staff.

Dairy is central to the cuisine (paneer, cheese, ghee, yogurt, milk). A few menu codes (e.g. VO, GV) may indicate dairy-free items, but the venue does not label for dairy specifically and staff knowledge of dairy-free cannot be assumed from the limited evidence. Staff can be asked which dishes can be prepared without dairy.

HappyCow and FindMeGlutenFree both mention that gluten-free options are labelled on the menu, and one reviewer found the GF items clearly marked, but the kitchen uses wheat flours for naan, parotta, and dosas, and the facility is not dedicated gluten-free. A reviewer noted the waiter was confused about GF dishes, and the FindMeGlutenFree page itself carries a disclaimer that it may not be safe for coeliac disease. One should call ahead to confirm.

The menu lists many dishes containing cashew and peanut. No allergen labelling for nuts is present, and no source discusses nut-free preparation. Staff would need to be asked case-by-case, and the shared kitchen makes cross-contamination likely.