
SOUL Vegan Cafe & Restaurant Phuket
The venue is 100% plant-based, with a menu described as fully vegan. The official website states 'Our carefully crafted menu is 100% plant-based' and 'gluten free, refined sugar free and plant based'. Multiple independent sources confirm the entire menu is vegan. No animal products are used in any dish.
| Mon | 9:00 AM to 9:30 PM |
| Tue | 9:00 AM to 9:30 PM |
| Wed | 9:00 AM to 9:30 PM |
| Thu | 9:00 AM to 9:30 PM |
| Fri | 9:00 AM to 9:30 PM |
| Sat | 9:00 AM to 9:30 PM |
| Sun | 9:00 AM to 9:30 PM |
Per-allergen evidence
Vegan
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The venue is 100% plant-based, with a menu described as fully vegan. The official website states 'Our carefully crafted menu is 100% plant-based' and 'gluten free, refined sugar free and plant based'. Multiple independent sources confirm the entire menu is vegan. No animal products are used in any dish.
Cited references
Vegetarian
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The venue is 100% plant-based, so all dishes are vegetarian by definition. The official website confirms the menu is fully vegan, which is a subset of vegetarian. No animal products are used.
Cited references
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue is fully vegan and offers gluten-free options, with some menu items marked GF. Staff are described as knowledgeable and accommodating, and the owner has assured separate preparation for toast. However, the kitchen is shared and not dedicated gluten-free, and at least one diner reported a glutening incident after being served non-GF items. Cross-contamination risk is acknowledged by the venue's own disclaimer. Best for those with mild gluten sensitivity; coeliacs should exercise caution and confirm practices directly.
Honest caveat: At least one diner reported a glutening incident after being served non-GF items.
Cited references
Sugar-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's official website states the menu is 'refined sugar free' and 'gluten-free, refined sugar-free, and 100% plant-based'. This suggests a commitment to avoiding refined sugars, but no details on kitchen practices or cross-contamination with sugar are provided. The claim is broad and not independently verified.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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