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The Vegan Table
The Vegan Table is a 100% vegan restaurant, meaning no animal products (meat, dairy, eggs, honey) are used in any dish. This is confirmed by the venue's own website and multiple third-party sources. The kitchen is entirely plant-based, so vegan diners can eat anything on the menu without concern.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Vegan
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The Vegan Table is a 100% vegan restaurant, meaning no animal products (meat, dairy, eggs, honey) are used in any dish. This is confirmed by the venue's own website and multiple third-party sources. The kitchen is entirely plant-based, so vegan diners can eat anything on the menu without concern.
Cited references
Vegetarian
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a 100% vegan restaurant, all dishes are also vegetarian. No animal products are used, so vegetarian diners can safely choose any menu item.
Cited references
Dairy-free
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The restaurant is 100% vegan, so no dairy products are used in any dish. The kitchen is entirely plant-based, eliminating dairy cross-contamination risk from ingredients.
Cited references
Egg-free
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a 100% vegan restaurant, no eggs are used in any dish. The kitchen is entirely plant-based, so egg-allergic diners can eat safely.
Cited references
Shellfish-free
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a 100% vegan restaurant, no shellfish or any animal products are used in the kitchen. Shellfish-allergic diners can eat safely.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Vegan Table is not a dedicated gluten-free facility. While some menu items are marked GF on the menu and a few reviewers report no reaction, others have been warned by staff that nothing on the menu is safe for coeliacs due to shared equipment and fryers. The FindMeGlutenFree listing explicitly warns it may not be safe for coeliac disease. Cross-contamination risk is high; call ahead and speak to the owner Simon for detailed guidance.
Honest caveat: Multiple reviews report staff advising that no menu items are safe for coeliacs due to shared equipment and fryers.
Cited references
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No specific information about nut-free practices or cross-contamination is available from the sources. The menu includes items like pesto pasta (which may contain nuts) and other dishes, but no allergen details are provided. Call ahead to discuss nut allergy needs with the owner.
Soy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No specific information about soy-free practices is available. The menu includes tempeh (made from soy) and other dishes, but no allergen details are provided. Call ahead to discuss soy allergy needs.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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