The Vegan Table

As confirmed by the venue's own website and multiple third-party sources, The Vegan Table is a 100% vegan restaurant. No animal products, such as meat, dairy, eggs, or honey, are used in any dish. Because the kitchen is entirely plant-based, vegan diners can eat anything on the menu without concern.

As a 100% vegan restaurant, all dishes are also vegetarian. No animal products are used, so vegetarian diners can safely choose any menu item.

The restaurant is 100% vegan, so no dairy products are used in any dish. The kitchen is entirely plant-based, eliminating dairy cross-contamination risk from ingredients.

As a 100% vegan restaurant, no eggs are used in any dish. The kitchen is entirely plant-based, so egg-allergic diners can eat safely.

As a 100% vegan restaurant, no shellfish or any animal products are used in the kitchen. Shellfish-allergic diners can eat safely.

The Vegan Table is not a dedicated gluten-free facility. While some menu items are marked GF on the menu and a few reviewers report no reaction, others have been warned by staff that nothing on the menu is safe for coeliacs due to shared equipment and fryers. The FindMeGlutenFree listing explicitly warns it may not be safe for coeliac disease. Cross-contamination risk is high; call ahead and speak to the owner Simon for detailed guidance.

No specific information about nut-free practices or cross-contamination is available from the sources. The menu includes items like pesto pasta (which may contain nuts) and other dishes, but no allergen details are provided. Call ahead to discuss nut allergy needs with the owner.

No specific information about soy-free practices is available. The menu includes tempeh (made from soy) and other dishes, but no allergen details are provided. Call ahead to discuss soy allergy needs.