Beachside cafe
Menu marks '(Vg)' for vegan items and states dairy dressings can be swapped for a vegan-friendly ginger lime tahini dressing. A personal blog mentions large vegan-friendly salads and 'plant milk coffees'. No separate kitchen or training noted—confirm preparation details with staff.
Per-allergen evidence
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu marks '(Vg)' for vegan items and states dairy dressings can be swapped for a vegan-friendly ginger lime tahini dressing. A personal blog mentions large vegan-friendly salads and 'plant milk coffees'. No separate kitchen or training noted—confirm preparation details with staff.
Honest caveat: Cross-contamination risk in a shared kitchen is unaddressed.
Cited references
Vegetarian
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Venue menu marks vegetarian options with '(V)' and a personal blog notes the 'vegetarian-friendly menu has expanded'. Staff can likely accommodate vegetarian requests, but no specific cross-contamination information is available. Call ahead for detailed questions.
Honest caveat: Staff may accommodate, but kitchen practice for strict vegetarian needs (e.g., no egg in pasta, no fish sauce) has not been verified.
Cited references
Dairy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu states 'All dairy dressings can be substituted with our vegan friendly Ginger Lime Tahini Dressing'. No dairy-free alternatives for cheese, milk, or butter are listed for other dishes. Shared kitchen, no specific dairy-free protocols noted—confirm with staff.
Honest caveat: Cross-contamination risk is not addressed.
Coeliac · Gluten-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu offers 'Gluten Free Bread' as an extra ($2) and burgers can be ordered 'NAKED (bunless)'. However, no dedicated fryer, separate kitchen, or staff training is mentioned, and the menu does not mark other GF dishes. Thin positive signal only—call ahead to discuss cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →