Lyns Noodle

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Gluten-free items are marked on the menu and staff are generally described as knowledgeable, but the kitchen is shared with no dedicated fryer or prep space. The venue itself warns it is not a dedicated gluten-free facility. One coeliac reviewer reported a bad reaction despite ordering rice noodles, and another became violently ill. Best to call ahead and confirm cross-contamination protocols before visiting.

Honest caveat: Two independent reviewers reported severe reactions (one 'violently ill', one 'bad reaction') despite ordering gluten-free items, indicating significant cross-contamination risk.