4 Tunis restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Le Farfalle provides gluten-free pasta substitutions on most dishes. These are prepared using a dedicated pasta pot and a cleaned workstation. The menu itself is not marked, but staff are knowledgeable and willing to discuss cross-contamination precautions. Because the kitchen is shared, there remains a risk of cross-contact. Multiple coeliac diners report no symptoms, but the venue is not a dedicated gluten-free facility.
No menu or allergen info is available in the sources. Sages restaurant in the same article has a dedicated gluten-free menu, but Restaurant des Arts itself is not described in any detail. Staff may be able to accommodate on request, but it's safest to call ahead and ask about gluten-free options.
Vegan options are available on request. The kitchen is shared with meat and dairy, but staff are accommodating and have prepared full vegan Tunisian meals including a multi-course Iftar. No marked menu, so communicate your needs clearly.
The FindMeGlutenFree listing marks this venue as having no gluten-free menu, and a review from a symptomatic coeliac mentions staff were aware of gluten when asked. The kitchen is shared, no dedicated equipment is noted, and the listing carries a default warning that it is not a dedicated facility. The single positive review is outweighed by the 'No GF Menu' label and shared kitchen setup.