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Friends Cafe
Staff can accommodate some vegan requests (e.g., spaghetti with olive oil, sweet potato fries, taro fries) but the kitchen is shared and serves meat. The pesto cannot be made vegan, and the moussaka cannot be made without cheese. A language barrier may complicate communication. Call ahead to confirm options.
| Mon | 7 AM to 10 PM |
| Tue | 7 AM to 10 PM |
| Wed | 7 AM to 10 PM |
| Thu | 7 AM to 10 PM |
| Fri | 7 AM to 10 PM |
| Sat | 7 AM to 10 PM |
| Sun | 7 AM to 10 PM |
Per-allergen evidence
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff can accommodate some vegan requests (e.g., spaghetti with olive oil, sweet potato fries, taro fries) but the kitchen is shared and serves meat. The pesto cannot be made vegan, and the moussaka cannot be made without cheese. A language barrier may complicate communication. Call ahead to confirm options.
Honest caveat: A March 2026 review states the pesto cannot be made vegan and the only vegan options are spaghetti with olive oil and fries.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue is described as 'vegetarian friendly' on TripAdvisor, but no marked menu or dedicated kitchen is noted. Staff may accommodate requests, but a language barrier and a reported order mix-up suggest caution. Confirm with staff before ordering.
Honest caveat: A TripAdvisor review reports a staff error in delivering the wrong breakfast order, which could be relevant for allergen safety.
Coeliac · Gluten-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
TripAdvisor lists 'gluten free options' but provides no details on kitchen practice, cross-contamination protocols, or dedicated equipment. No marked menu or staff training is mentioned. Call ahead to confirm if gluten-free needs can be safely met.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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