Little india

Vegan options are available and clearly marked on the menu; staff can modify curries to be dairy-free or replace yogurt sauces with vegan alternatives. The kitchen handles dairy and other animal products, so cross-contamination is possible but the staff are experienced with diet-specific requests.

Gluten-free options are clearly marked on the menu and staff are familiar with coeliac needs, but the kitchen also prepares wheat-based items and uses shared fryers, so cross-contamination is a real risk. Coeliac diners are advised to choose rice-based dishes and tell their server about their condition. Call ahead to confirm current practices.

Staff can modify curries to be dairy-free and replace yogurt-based sauces with vegan alternatives. The kitchen uses dairy widely, so cross-contamination risk is present. Tell your server about your intolerance when ordering.