SearchAntalyaBarınaklar Blv. 47/A no:1
bruschetta
Owner is gluten intolerant and runs a restaurant that offers both regular and gluten-free options with awareness of cross-contamination. Single forum report from 2010.
AddressÇağlayan, Barınaklar Blv. 47/A no:1, 07070 Muratpaşa/Antalya, Türkiye
CuisineVegan · Fine dining · Vegetarian · Brunch · Cafe
Price€€
Hours
| Mon | 8:00 AM to 10:00 PM |
| Tue | 8:00 AM to 10:00 PM |
| Wed | 8:00 AM to 10:00 PM |
| Thu | 8:00 AM to 10:00 PM |
| Fri | 8:00 AM to 10:00 PM |
| Sat | 8:00 AM to 10:00 PM |
| Sun | 8:00 AM to 10:00 PM |
Last verified
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner is gluten intolerant and runs a restaurant that offers both regular and gluten-free options with awareness of cross-contamination. Single forum report from 2010.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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