SearchAntalya1306. Sk. No. 7/A

Haveli Restaurant Indian & Pakistani Restaurant
Menu has a dedicated 'Vegeterian / Vegan / Jain Dishes' section with items explicitly labelled 'Vegan' (e.g., Mix Veg, Channa Masala, Achari Aloo). Multiple HappyCow reviews confirm clearly marked vegan options, a dedicated vegan section, and staff who ensure vegan and Jain food is not mixed with other meals. Owners are knowledgeable about vegan/Jain requirements. Shared kitchen with meat and dairy, but dedicated prep area implied by reviews.
| Mon | 1pm to 10pm |
| Tue | 1pm to 10pm |
| Wed | 1pm to 10pm |
| Thu | 1pm to 10pm |
| Fri | 2pm to 10pm |
| Sat | 1pm to 10pm |
| Sun | 1pm to 10pm |
Per-allergen evidence
Vegan
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu has a dedicated 'Vegeterian / Vegan / Jain Dishes' section with items explicitly labelled 'Vegan' (e.g., Mix Veg, Channa Masala, Achari Aloo). Multiple HappyCow reviews confirm clearly marked vegan options, a dedicated vegan section, and staff who ensure vegan and Jain food is not mixed with other meals. Owners are knowledgeable about vegan/Jain requirements. Shared kitchen with meat and dairy, but dedicated prep area implied by reviews.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available in a dedicated menu section, but the kitchen shares equipment with meat dishes. No specific vegetarian marking beyond the section heading.
Cited references
Halal
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's website describes itself as offering 'halal home-style meals', but no halal certification is mentioned and the menu does not mark halal items. Staff can accommodate on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →