LEVEL - Vegan & Gluten Free

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is described as fully vegan by both its own website and HappyCow (reported fully vegan May 2022). The entire menu is plant-based, making the kitchen structurally free of animal products.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, no dairy products are used in the kitchen. HappyCow mentions 'lactose-free dishes', consistent with a dairy-free environment.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Being fully vegan, the kitchen does not use eggs. No egg-containing ingredients are present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue markets itself as gluten-free and HappyCow lists 'gluten-free dishes', but no information about a dedicated kitchen, dedicated fryer, or staff training is available. Cross-contamination risk is unaddressed.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue claims to be 'Antalya's first fully refined sugar free restaurant'. However, no structural details (dedicated kitchen, menu markings, or certification) support this claim, and the distinction between refined sugar and all sugar is unclear.