Zemu's Kitchen

Menu items that contain gluten are marked with the word 'Gluten'. The kitchen is shared, and no gluten-free alternatives, such as gluten-free buns, appear on the menu. The menu does not address cross-contamination risk. Some salads and sides may be gluten-free; guests can confirm with staff.

Several menu items carry an explicit 'Vejetaryen' mark for vegetarian designation. The kitchen is shared, though the vegetarian options are clearly labelled.

Menu items are marked with 'Süt Ürünü' (dairy) where they contain dairy. Shared kitchen, no dairy-free alternatives noted. Some items are dairy-free; ask staff about preparation.

Menu items are marked with 'Soya' where they contain soy. Shared kitchen, no dedicated equipment. Some items are soy-free; confirm with staff.

The restaurant's website states that vegan options are available, but the menu does not mark which dishes are vegan. No details on kitchen practice for vegan preparation. Call ahead to confirm options.