By Chef Restaurant

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Located in Fatih, Istanbul in a Muslim-majority country, the restaurant serves traditional Turkish kebabs and Anatolian dishes. Turkey's food culture generally uses halal meat, and the venue describes itself as traditional Turkish cuisine. However, no formal halal certification or explicit halal policy is stated on the venue's website or in any source.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

MenuCheck AI lists By Chef Restaurant among gluten-free friendly venues in Istanbul, but the restaurant's own website and menu do not mention gluten-free options, dedicated equipment, or staff training. Turkish grilled meat dishes may be naturally gluten-free, but no structural safeguards are documented. Diners should verify directly with staff before ordering.