SearchIstanbulBademaltı Sk. Nuray apt No:32/1

d'Amalfi Senza Glutine
Dedicated gluten-free cafe reported by multiple aggregator pages and confirmed by many coeliac diners. The owner is coeliac, the kitchen is 100% gluten-free, and staff are trained on cross-contamination. Multiple reviewers report zero reactions. One FMGF review mentions a dedicated fryer.
| Mon | 10:00 AM to 10:00 PM |
| Tue | 10:00 AM to 10:00 PM |
| Wed | 10:00 AM to 10:00 PM |
| Thu | 10:00 AM to 10:00 PM |
| Fri | 10:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Dedicated gluten-free cafe reported by multiple aggregator pages and confirmed by many coeliac diners. The owner is coeliac, the kitchen is 100% gluten-free, and staff are trained on cross-contamination. Multiple reviewers report zero reactions. One FMGF review mentions a dedicated fryer.
Cited references
Vegetarian
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Listed on the Find Me Gluten Free 'vegetarian friendly' page for Istanbul. The menu includes vegetarian options (e.g., avocado toast, cakes, salads), but the venue is not dedicated vegetarian. No special infrastructure or certification.
Dairy-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Appears on the Find Me Gluten Free 'dairy-free friendly' listing for Istanbul. One reviewer reports the venue made a pizzetta without mozzarella for their dairy intolerance, and plant milks are available for coffee. However, the menu heavily features dairy (cheese, tiramisu, cakes), and there is no dedicated dairy-free kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →