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Rolla GlutenFree
100% dedicated gluten-free restaurant as reported by multiple aggregator and blog sources. The venue's own website states everything is gluten-free, and cross-contamination is not a risk as no gluten is present on the premises. Multiple coeliac reviewers confirm safe dining with no reactions. No formal accreditation from a recognised body was found, but the dedicated kitchen structure qualifies for Tier S.
| Mon | Closed |
| Tue | 11:30 AM to 7:00 PM |
| Wed | 11:30 AM to 7:00 PM |
| Thu | 11:30 AM to 7:00 PM |
| Fri | 11:30 AM to 7:00 PM |
| Sat | 11:30 AM to 8:00 PM |
| Sun | 12:00 to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free restaurant as reported by multiple aggregator and blog sources. The venue's own website states everything is gluten-free, and cross-contamination is not a risk as no gluten is present on the premises. Multiple coeliac reviewers confirm safe dining with no reactions. No formal accreditation from a recognised body was found, but the dedicated kitchen structure qualifies for Tier S.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's website mentions 'vegan seçenekler' (vegan options) and some reviews reference vegan items such as bagels and muffins. However, there is no dedicated vegan kitchen or marked vegan menu; vegan options are available on request.
Cited references
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's website advertises 'laktozsuz seçenekler' (lactose-free options), and some reviews mention lactose-free items. There is no dedicated dairy-free kitchen; dishes can be adapted on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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