SearchIstanbulŞair Veysi Sk. No:9 D:11A

The Vegan Regime
100% vegan restaurant with no animal products on the premises; the kitchen is structurally dedicated to vegan food. Multiple HappyCow reviews confirm no non-vegan ingredients are used.
| Mon | 11:30 AM to 9:30 PM |
| Tue | 11:30 AM to 9:30 PM |
| Wed | 11:30 AM to 9:30 PM |
| Thu | 11:30 AM to 9:30 PM |
| Fri | 11:30 AM to 9:30 PM |
| Sat | 1:00 to 9:30 PM |
| Sun | 1:00 to 9:30 PM |
Per-allergen evidence
Vegan
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan restaurant with no animal products on the premises; the kitchen is structurally dedicated to vegan food. Multiple HappyCow reviews confirm no non-vegan ingredients are used.
Vegetarian
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan kitchen, all dishes are vegetarian; no animal products or by-products are present in the kitchen.
Dairy-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, so no dairy is used or stored in the kitchen; structurally dairy-free premises.
Egg-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a vegan restaurant, no eggs are used; the kitchen is dedicated to plant-based ingredients only.
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu includes gluten-free items (e.g. falafel wrap, spring rolls, cheesecake) but the kitchen uses seitan (wheat gluten) and is not dedicated gluten-free. Staff can accommodate on request but cross-contamination risk is unaddressed in sources.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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