Turgut Kebab Restaurant -Sultanahmet-

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are marked on the menu ('Vejeteryan' category on the venue's website) and multiple reviews highlight vegetarian-friendly dishes. However, there is no dedicated prep area or fryer, so cross-contamination risk exists. Staff can identify vegetarian items.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed as 'Good vegan options' on FindMeGlutenFree and some reviews mention vegan-friendly falafel and pasta. No marked vegan menu; staff can accommodate on request. Cross-contamination risk is present in a shared kitchen.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed as 'Good for dairy-free' on FindMeGlutenFree. No dedicated dairy-free menu or prep; staff can accommodate on request. Cross-contamination risk.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed as 'Halal friendly' on FindMeGlutenFree. The restaurant is a kebab house in Turkey and likely serves halal meat, but no formal certification or menu marking is mentioned. Staff can accommodate on request.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed as 'Good for keto' on FindMeGlutenFree. No dedicated keto menu; staff can accommodate on request. Evidence is minimal.

confidence 0.85 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Not a dedicated gluten-free facility. Multiple recent reviews (trini_pini, f4565647, victorrr) report getting glutened with mild to moderate symptoms. Cross-contamination is documented: bread crumbs touched döner meat, no dedicated fryer/pizza oven/pasta pot. Staff knowledge varies; some positive reviews exist but the aggregated community safety rating and the platform's own warning ('NOT a dedicated gluten-free facility') lead to a Tier F (Not appropriate) classification.