Mersin Gluten Free Tantuni

Mersin Gluten Free Tantuni operates as a dedicated gluten-free kitchen, using only certified gluten-free ingredients and claiming cross-contamination-free preparation. The menu marks all items as gluten-free ('glutensiz') and includes a vegan/vegetarian section. While the certification is self-reported and not linked to an internationally recognized body, the venue's strong focus on gluten-free cuisine suggests a reliable option for coeliac diners. Confirm with staff on arrival to ensure current practices align with their claims.

The menu has a dedicated 'Vegan & vejetaryen' section that clearly marks vegan options. The kitchen shares space with meat and dairy, so cross-contamination remains possible. Staff are likely aware of dietary needs, though advance notice is recommended to ensure preparation meets vegan standards.

The menu has a separate 'Vegan & vejetaryen' section that marks vegetarian dishes. The kitchen is shared with meat, so cross-contamination is possible. Staff are likely aware of the concern, but diners should confirm that vegetarian items are prepared separately.

The restaurant marks one menu item as lactose-free, using the term "laktozsuz." No dedicated dairy-free preparation or kitchen practices are described. Some vegan items might also be dairy-free, but the menu does not make this explicit. The information available is limited. Calling ahead to confirm dairy-free options and cross-contamination controls is recommended.