Cantine Food

Menu items are marked (d/g), which might indicate gluten-free options, but the abbreviation is not explained and no kitchen practice details are given. No dedicated equipment or cross-contamination protocols are mentioned. Call ahead to discuss your needs.

Some dishes are tagged (vg) on the menu, which may stand for vegan, but the restaurant does not clarify the meaning or discuss how they handle vegan preparation. No dedicated kitchen or training information is available. Call ahead to confirm.

The menu uses (vg) on several items, possibly indicating vegetarian options, but the abbreviation is unexplained and no details about kitchen practices or cross-contamination are provided. It is advisable to contact the restaurant in advance.

Menu items are marked (d/g), possibly for dairy-free, but the abbreviation is not defined and no kitchen practices are described. No allergen disclaimers or dedicated preparation areas are noted. Best to contact the restaurant directly.