
Galata Kitchen
Menu items are marked with GF codes for gluten-free options, but the kitchen is shared with dishes that contain gluten.
Per-allergen evidence
Menu items are marked with GF codes for gluten-free options, but the kitchen is shared with dishes that contain gluten. No dedicated equipment or staff training on allergens is mentioned, so diners should confirm their needs with the staff before ordering.
The menu uses VG codes next to several dishes, likely indicating vegan options. However, there is no legend confirming the code's meaning, and the kitchen is shared with non-vegan items. Discuss your requirements with staff to ensure suitability.
The menu displays V codes for certain items, suggesting vegetarian dishes. No legend or staff training is noted, and the kitchen is not dedicated. Confirm with the staff before ordering.
Some dishes are labeled DF (dairy-free) on the menu. The kitchen is shared with dairy-containing items, and no special preparation area or allergen training is mentioned. Diners who require strict dairy-free should verify with staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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