Vacilando

The entire kitchen is 100% vegetarian and serves no meat, poultry, or fish. The cafe states that it offers only vegetarian and vegan food, which makes it structurally safe for vegetarians. Every dish on the menu is suitable.

Several menu items are clearly marked gluten-free ('Glutensiz' icon), including hot and cold drinks, soup, quiche, cakes, tarts, and bread. The kitchen uses heritage wheat flours for other dishes, so cross-contamination is a risk. Confirm with staff about dedicated prep and fryer before ordering.

The cafe serves vegan and vegetarian food only, with many items explicitly marked vegan on the menu. Vegan options include various cakes, tarts, galettes, and the gluten-free items. The shared kitchen means cross-contact with dairy or eggs is possible. Check with staff for vegan-specific handling.

Menu items are marked with nut and peanut icons. Dishes such as Vegan Nut Tart and Vegan and GF Tart w/Nuts contain nuts. The kitchen is not nut-free, so cross-contamination is possible. For severe nut allergies, staff can be asked about preparation.

The cafe uses dairy in some items like Grilled Cheese, but many vegan-marked options are dairy-free. The menu does not have a dedicated dairy-free icon, and cross-contact is likely in the shared kitchen. Contact the venue for detailed dairy-free guidance.

The menu shows a sugar-free icon, but no specific items are identified as sugar-free from the available source. The cafe uses local, seasonal produce. Inquire directly about sugar-free options.