Vacilando

The venue declares itself 'animal, human and eco-friendly' and serves only vegan and vegetarian foods. All menu items are marked with either a Vegan or Vejetaryen icon, with no meat or fish on the premises. This is structurally vegetarian by design.

Vacilando serves only vegan and vegetarian foods, as the restaurant itself states. Most menu items display a Vegan icon. The kitchen is designed around plant-based cooking, and no animal products are used in it. Some dishes, such as quiche, are labeled vegetarian rather than vegan. The restaurant does not mention dedicated equipment, but cross-contamination from animal products is structurally impossible because none are present.

The venue states it serves 'vegan and vegetarian foods only' and uses vegan alternatives (e.g., cashew drink for ayran). Most menu items are marked Vegan, indicating no dairy. A Fermented Kefir Culture is used in the gluten-free bread, but this is a cultured dairy product used as an ingredient. The overall kitchen practice is dairy-free by design.

The menu explicitly marks items containing tree nuts (Kabuklu yemişler) and peanuts (Yer fıstığı), such as Vegan Galette (tree nuts) and Peanut Brownie (peanut). No nut-free alternatives or dedicated equipment are noted; shared kitchen with nut-containing ingredients is expected.

The menu uses a 'Glutensiz' (gluten-free) icon on many items, and there is a gluten-free bread option made from buckwheat. However, the kitchen also serves seitan (wheat gluten) in the Mock Chi Sandwich, and no dedicated equipment or cross-contact mitigations are mentioned. Staff should be consulted about safe preparation.

The menu marks some items with a 'Şekersiz' (sugar-free) icon, indicating sugar-free options are available. No details are given about kitchen practices for sugar-free preparation or cross-contamination.