First Harvest Kitchen

A National Celiac Association directory listing states 'Everything is 100% Gluten Free' and the venue is described as 'allergy and Vegan friendly'. However the page does not describe any cross-contact prevention measures such as a dedicated fryer or separate prep area, and the listing appears to be self-submitted. A Wanderboat AI summary also mentions an 'inclusive menu (vegan/gluten‑free)' and one diner review notes staff made adjustments for dietary restrictions. Based on the available evidence, the kitchen reports being fully gluten‑free but it cannot be verified whether the space is structurally dedicated; a phone call to confirm kitchen practices is wise.

An aggregator listing states that the venue is 'Vegan friendly' and that its menu is inclusive for vegan and gluten-free diets. No vegan-specific menu markings, dedicated equipment, or staff procedure details are available. The information is limited. Calling ahead is recommended to confirm vegan options and kitchen handling.

According to a National Celiac Association listing, most items are also dairy free. The listing provides no details on dedicated equipment, ingredient sourcing, or staff training for dairy avoidance. This is a thin positive signal. Calling ahead to confirm specific dairy-free options and kitchen practices is recommended.