Hakka

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The kitchen is shared and does not have dedicated equipment. Some dishes are reported to be naturally gluten-free, and staff will clean the workspace or change gloves when asked. However, there is no dedicated gluten-free menu, no dedicated fryer or kitchen, and the aggregator's own disclaimer warns the venue may not be safe for coeliac disease. One reviewer with symptomatic coeliac disease reported getting sick.